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Keep your coffee routine going. With a little added social distancing. These guys are open and ready with curbside pickup. Whether you need a break from home, homeschooling or keeping the essentials of the world flowing, your favorite Dilworth Coffee drink is not far away.
Stop by. It will make our day.



Dilworth Coffee Plantation Market, Charlotte, NC
Southern Touch Bakery Coffee Shop & Cafe, Charlotte, NC
The Southern Olive, Charlotte, NC
Zinincola, Charlotte, NC
Laurel Market, Charlotte, NC
Reid’s Fine Foods, Charlotte, NC
Coffee Cone Cafe, Charlotte, NC
Nova’s Bakery, Charlotte, NC
Cilantro & Ocha Time, Charlotte, NC
Zada Jane’s, Charlotte, NC
Cathy’s Coffee, Charlotte, NC


Nature’s Juice Bar and Cafe, Raleigh, NC
Alice Jules Coffeehouse, Raleigh, NC
Deja Brew Coffee House, Raleigh, NC
Tricia’s Espresso, Roxboro, NC
Beyu Cafe, Durham, NC
Wake Zone, Raleigh, NC
41 North, Wendell, NC
How’s It Bean, Garner, NC
Our Moments In Time, Holly Springs, NC


Mado Bakery, Rock Hill, SC
Creamy Cup, Tusculum, TN
Marvelous Grace Coffee, Greenville, TN
Daily Grind in Murphy, Murphy, GA
Inman Perk, Gainesville, GA


Asheville Coffee Roasters, Asheville, NC
Earthling, Asheville, NC
Daily Grind and Wine, Murphy, NC
Earthling, Candler, NC
Island Spice & Wine, Monroe, NC
Coffee Mill in Lewisville, Lewisville, NC


The Coffee Scene, Fayetteville, NC
Smash Waffle, Greeneville, NC
Rude Awaking, Fayetteville, NC
Detour Coffeebar, Fayetteville, NC


DC Coffee and Tea, Mifflinburg, PA
Mississippi Grounds, Cleveland, MS
Jefferson’s, Hoboken, NJ

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To All of our Customers, Friends and Family During These Troubling Times

RE:  Covid 19 /Coronavirus.

I am sure by now you have received a flood of these messages every day. I was not sure if adding one more to the mix would be welcomed. However, in the sense of transparency I wanted to share with you our thoughts.  First and foremost, we want everyone to be safe and healthy in this environment.  That includes all our team members and customers we work with daily.  With understanding and support, we will get through these unprecedented conditions.

This is a trying time for all, including all of us here at Dilworth Coffee.  We wanted to ensure you that we are taking all reasonable precautions to help us keep our team members and customers safe during this pandemic virus outbreak.  I wanted to outline the steps we are taking out of abundance of caution.

We are following the recommendations of the US Centers for Disease Control recommendations, to take extra safety precautions during these times.

Out of an abundance of caution we have suspended, until further notice, our Catalog Cupping courses, workshops and other training activities for the month.  Smaller things, such as forgoing handshakes and other common social gestures, while against our nature, we recognize as preferred during this disease.

We’re reminding sick team members to stay home and have asked teams to restrict travel and other meetings to only business-critical needs. We continue to share regular updates with our team members, so they know the latest information to keep themselves and you safe.

We are also working with our local RDU customers who pick up their orders to switch to shipping them instead.  This is to help our team members as well as our customers work with staffing needs.

For our licensed store locations as well as our Proudly Serving Dilworth Coffee locations, here in North Carolina and other areas have restricted to takeaway only.  Some of our other partners, have elected to temporarily close the location.  Please call before heading to any location.

We are roasting and shipping coffees at this time, and if conditions warrant a change in that, we will update you as we can.

Our goal is to ensure all our customers get their great coffees and other stuff in a timely, safe matter.

Our team is here to assist you with any questions, please call us 800.835.5943 or .


Our thoughts and prayers are with you all.

Jeff Vojta

Co-Founder and CEO
Dilworth Coffee

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Proudly Serving Dilworth Coffee (PSDC)

Enrolling in the PSDC program is voluntary and at no extra cost but does require a commitment of exclusivity. Learn more at

***For Wholesale Customers***
It is now time for the February PSDC items,
When you order these coffee’s you will automatically get 5%off!
Retail customers you can also cash in on this months deals! Just visit our website to pick up these delicious coffees while on sale!

Dilworth Coffee Training Events

Our February classes are filling up fast, if you would like to attend, reserve your seat now. For a list of classes and times visit Beanology, Coffee Brewing Basics, and Catalog Cupping have a few seats left, our February Barista Skills – Foundations has sold out.

Post Inventory Clear Out
Next week we will be starting our Post Inventory Clear Out. Stay tuned for the product list next week!

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Barista at Home: Grinding Coffee

grinding coffee

The humble coffee grinder.

It’s the unsung hero of the coffee bar. Standing in the shadows of flashy espresso machines and towering batch brewers, grinding coffee without fanfare. If espresso equipment were a band, the coffee grinder would be the bass player.

Just like solid bass grooves underpin tasty melodies, grinding coffee properly can really help your espresso and brewed coffee sing. But what does it mean to grind coffee well? And how can the Barista at Home choose a grinder that’ll lay down a smooth bass-line for a pitch-perfect cup?

It’s all about flavor.

Properly ground coffee is the right size to brew delicious coffee.

Professional baristas know that controlling grind is an easy way to fine-tune their drip or espresso brewing. Readers of our Barista at Home: Brewing Essentials article will know why: the key to great coffee flavor is grinding coffee to the right size for the brewing method. Understanding that can help the Barista at Home brew delicious coffee in their own kitchen.

That knowledge also helps when choosing a grinder for your home coffee bar. A good grinder makes it easy to grind coffee to the right size. It should be consistent, always grinding coffee the way you expect at a given setting. It will also be easy to adjust, changing in a predictable fashion when necessary.

Grinding coffee particles to the correct size is important for flavor, but this song has a second verse.

Like your favorite ceramic coffee mug, a roasted coffee bean is brittle.

The process of grinding coffee involves shearing and shattering the brittle coffee bean structure into tiny bits. As anyone who’s ever dropped a ceramic coffee mug can attest, shattering usually produces an extremely wide range of pieces.

That wide range of pieces can be trouble for the barista.

Imagine you want to brew some coffee using a pour-over. Your favorite Dilworth Coffee brewing guide recommends a medium-fine grind. With that in mind, you measure out your coffee beans and grind them at the correct setting. Now, take a close look at the result:

Most grinders are happy to produce the medium-fine size grounds you wanted. Along with them, all grinders will also produce something you didn’t want: very large and very small particles that we call “boulders and dust”.

Too many boulders and dust means poor coffee flavor.

Coffee made from just those boulders might rock if given 6-8 minutes of contact time in a French Press. The dust might also be fine if brewed in an espresso machine. But since all of the grounds are instead destined for a 3-minute pour-over, the song may not be so sweet.

A little bit of variation is ok (in fact, the coffee I made with the grounds in the picture above was delicious). But brews made with too many boulders and dust will be an unbalanced mixture of sour (underextracted) and bitter (overextracted) coffee.

What does that mean for the Barista at Home? Whirley-blade grinders may be inexpensive, but they produce far too many boulders and dust for a great cup. For consistently tasty coffee, choose a grinder with high-quality grinding burrs like this one.

Good grinders are built to last.

You use your coffee equipment often; in many cases, before you’ve had your first cup of coffee. For that reason, it’s worth looking for a grinder that’s easily operated by sleepy brains and sturdy enough to survive the occasional bump.

Professional baristas also know that grinder burrs work best when sharp, and replace them occasionally. Burrs should last several years in the average home. When it comes time to replace those burrs (or your grinder has taken an unplanned trip to the kitchen floor) many manufacturers are happy to stand behind their products with parts and service support.

A good grinder is your coffee’s unsung hero.

Coffee grinders may not be the stars of the show, but by consistently grinding coffee properly they can help your brewed coffees hit the right note every time.

To talk about coffee grinders, or sweet bass grooves, call Dilworth Coffee at 866 849 1682 and ask for Brady.

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Barista at Home: Coffee Brewing Gear

coffee brewing gear

The gift-giving season is upon us. Need some ideas for your friendly neighborhood coffee geek?

Here’s a hint: home baristas love toys.

Make no mistake, professional baristas can MacGuyver rigs to brew great coffee out of some pretty random household items when needed. Having the right tools can make achieving good coffee easier, more consistent, and much more fun though.

In this second installment of our Barista at Home series, we’ll check out some of our favorite coffee brewing gear. We’ll also pinpoint which brewing essentials these tools use to help you make great coffee at home too.

Turn up the volume with Coffee-to-Water Ratio

A delicious cup of coffee has balance: excellent flavor and enjoyable strength. Strength in this case does not mean a “bold” or bitter flavor, it’s the intensity of the flavor. If coffee were music, strength would be the volume. Our goal is to turn that volume up to create an enjoyable experience without changing the sound, err… flavor quality.

This is pretty straightforward to do: the more ground coffee you use for a given amount of water, the stronger and more concentrated the resulting brew will be. Baristas refer to this recipe as the coffee-to-water ratio.

How strong? Dilworth Coffee recommends using 1 part coffee to 17 parts water (that’s 3.75oz coffee per half gallon, or about 55 grams per liter). With that ratio, and a proper extraction your finished brew should be a crowd-pleasing strength.

How can good coffee brewing gear help?

Most professional baristas count on a scale to weigh out the exact amount of coffee. They’ll also brew on a scale to make sure their water measurements are equally precise.

An accurate kitchen scale works (and is useful for other tasks). That said, I like the built-in timer feature on the Hario v60 Drip Scale. Those looking to splurge might upgrade to the Acai Pearl scale with its Bluetooth functionality.

Fine-tune with Temperature and Turbulence

Unless coldbrew is your thing, you need HOT water for proper brewing. How hot? We recommend 195-205 degree F water for best results. No precision digital thermometer handy? Just bring your water to a boil right before brewing.

While you could boil that water in your microwave, most pros’ coffee brewing gear includes a purpose-built kettle instead.

My go-to electric kettle is from Bonavita. It heats water quickly and features a long pouring spout to help control turbulence (more on that shortly). It’s digital sibling is a nice upgrade, giving you more precise control of the brewing water temperature.

Did I say turbulence? Buckle up, little coffee grounds! For a tasty extraction, we need to keep everything moving and interacting with the water. We describe that movement as turbulence.

The long “gooseneck” spouts on coffee pouring kettles enable the barista to pour with precision. Directing the water so it reaches all of the grounds makes turbulence more uniform.

Those spouts also limit water flow, which helps to control the magnitude of the turbulence. That’s important, since too bumpy of a ride can shake unpleasant flavors loose.

Have some fun with Brewing Devices

Scales and kettles may be useful tools, but brewing devices are where the fun really happens.

Most professional brew bars feature some kind of pourover brewing device, with popular choices including the Hario v60, Kalita Wave, and Beehouse or Bonmac drippers. I’ve enjoyed delicious coffee from all of these, though the Kalita Wave is my go-to method.

What makes the coffee from each of these methods unique? Variations in filter shape are responsible for some of the differences in the cup. Many pro baristas prefer the pointier cone shape of the v60, though flat-bottom or truncated-cone-shaped filters make it easier to consistently brew good coffee.

The number and size of the holes in the bottom of the device also make a difference. This can vary from the single small hole in a Bonmac to the wide-open v60. Like to tinker? Check out the adjustable December Dripper – it’s the hot new brewer of the year and sure to be on your favorite barista’s letter to Santa (hint hint).

No matter which brewer you choose, be sure to select the size that’s appropriate for you. I usually pick the two cup version, which performs equally well whether I’m brewing a single mug for myself or sharing with a friend.

Make your list, check it twice.

Good coffee brewing gear: it’s a good gift idea for the barista at home AND a great way to make better coffee. Want more information on brewing great coffee? Continue with Part 3 of our Barista at Home series, “Start with Good Coffee”. Also check out Dilworth Coffee’s Brewology resources or call Brady at 866 849 1682.