learn & do
ANYONE CAN BREW COFFEE
Anyone can make a great cup of Dilworth Coffee. Just follow the simple steps in our brew guides. Click a brewing method below to begin your brewology journey.
BREWING BASICS
Use 1g coffee for every 17g water
Grind fresh coffee just before brewing
Use fresh, clean filtered water
Heat water to 195-205F
Rinse + preheat filters and brewers
Always use a timer and a scale
how to brew
MANUAL COFFEE DRIPPER
DILWORTH COFFEE BREWOLOGY CHART
| Brew Method | Finished Coffee | Ground Coffee | Water @195-205F | Time |
|---|---|---|---|---|
| Chemex | 530g/18oz | 36g/Medium-Coarse | 600g/21oz | 4-5 minutes |
| Manual Dripper | 270g/9oz | 19g/Medium Fine | 300g/10.5oz | 3-3:30 minutes |
| Steep & Release | 350g/12oz | 24g/Medium | 400g/14oz | 4 minutes |
| French Press | 350g/12oz | 24g/Medium-Coarse | 400g/14oz | 4 minutes |
| Aeropress | 220g/8oz | 15g/Medium | 250g/9oz | 1:45 minutes |
BREWING BASICS
Use 1g coffee for every 17g water
Grind fresh coffee just before brewing
Use fresh, clean filtered water
Heat water to 195-200F
Rinse + preheat filters and brewers
Always use a timer and a scale